広島大学大学院教育学研究科紀要. 第二部, 文化教育開発関連領域 Issue 61
published_at 2012-12-21

魚類のからだのつくりを学ぶためのニボシの活用

An Application of Dried Sardine for Observing Fish Morphology
Torigoe Kenji
fulltext
368 KB
BullGradSchEduc-HiroshimaUniv-Part2_61_25.pdf
Abstract
A method of observing internal and external morphology of dried sardine is described. In addition, the result of lesson practice using this material in cultural education at Hiroshima University is reported.
Keywords
dried sardine
external morphology
internal morphology
fish
ニボシ
外部形態
内部形態
魚類