この文献の参照には次のURLをご利用ください : https://doi.org/10.15027/47505
学校教育実践学研究 25 巻
2019-03-20 発行
水飴を用いた熱対流モデル実験の操作性向上
An improved and simple experimental technique for modeling thermal convection in science class using frozen starch syrup and localized heating
Abstract
Plate tectonics is one of the most important and basic concepts required for understanding volcanic activity, seismicity, and various geological phenomena occurring within the framework of the rock cycle. Mantle convection, which refers to the thermal convection in the mantle, is the driving force for plate tectonics. Therefore, a heat convection modeling experiment was proposed for secondary school-level science students so that they can visualize and comprehend mantle convection. In this article, to improve operability and repeatability, we proposed a technique for conducting a simple experiment to model thermal convection using frozen starch syrup and localized heating; the use of starch syrup was suggested in a previous study.
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内容記述
本研究の一部はJSPS科研費26350235，16K00966，17H00820の助成を受けて行われた。
著者キーワード
model experiment
thermal convection
science class
frozen syrup
localized heating
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