広島大学水畜産学部紀要 14 巻 1 号
1975-08-30 発行

トリグリセライド結晶の相転移における不純物の影響

Effect of Impurity in Phase Transition on Triglyceride Crystals
岡田 正和
佐藤 清隆
全文
662 KB
JFacFishAnim_14_81.pdf
Abstract
The allotropic transition of polymorphsum in tristearin is followed by X-ray diffraction. Four modifications; α-, β’-, intermediate and β- form of tristearin had been identified. The transition rate of modification is depended on a quantity of impurity (liquid paraffin) mixed in tristearin. In the much quantity of impurity, the transition rate of modification become the rapid transition of α-form to β-form. The intensity of X-ray diffraction on (001) and (100) plane in a unit cell of β-form is the same phenomenon for impurity effect.