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広島大学 学術情報リポジトリ
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Volume 30 Issue 2
( 1991-12 )
Volume 30 Issue 1
( 1991-06 )
Volume 29 Issue 2
( 1990-12 )
Volume 29 Issue 1
( 1990-07 )
Volume 28 Issue 1・2
( 1989-11 )
Volume 27 Issue 2
( 1988-12 )
Volume 27 Issue 1
( 1988-07 )
Volume 26 Issue 1・2
( 1987-11 )
Volume 25 Issue 1・2
( 1986-12 )
Volume 24 Issue 1・2
( 1985-11 )
Volume 23 Issue 1・2
( 1984-12 )
Volume 22 Issue 2
( 1983-12 )
Volume 22 Issue 1
( 1983-08 )
Volume 21 Issue 1・2
( 1982-12 )
Volume 20 Issue 2
( 1981-12 )
Volume 20 Issue 1
( 1981-07 )
Volume 19 Issue 2
( 1980-12-25 )
Volume 19 Issue 1
( 1980-07-30 )
Volume 18 Issue 2
( 1979-12-25 )
Volume 18 Issue 1
( 1979-07-16 )
Journal of the Faculty of Applied Biological Science, Hiroshima University
Volume 19
Issue 2
Date of Issue:1980-12-25
ISSN
:
0387-7647
Publisher
:
The Faculty of Applied Biological Science, Hiroshima University
表紙・目次・奥付
広島大学生物生産学部
PP. -
Studies on the Cooking-rate Equations of Udon, Somen, Soba and Chuka Soba
うどん,そーめん,そばおよび中華そばのクッキング速度式に関する研究
Kubota Kiyoshi
Omura Keiko
Fujimoto Makiko
Suzuki Kanichi
Hosaka Hideaki
PP. 121 - 132
The Equations regarding Temperature and Concentration of the Density and Viscosity of Sugar, Salt and Skim Milk Solutions
砂糖,食塩および脱脂粉乳水溶液の密度および粘度の温度,濃度関係式
Kubota Kiyoshi
Matsumoto Toshiya
Kurisu Shingo
Suzuki Kanichi
Hosaka Hideaki
PP. 133 - 145
Thermal Efficiency of Vacuum Drying in a Vibro-fluidized Bed
振動流動層を用いた真空乾燥における熱効率の研究
Fujigami Asao
Suzuki Kanichi
Kubota Kiyoshi
Hosaka Hideaki
PP. 147 - 154
Fertility of Frozen Fowl Semen Stored for Long Term (9 Years)
長期間(9年)凍結保存した鶏精液の受精結果について
Watanabe Moriyuki
Terada Takato
PP. 155 - 159
Supplemental Observations on Structural Changes in Stigmal Tissue of Hen's Ovarian Follicle in the Process of Ovulation
鶏の排卵に伴う卵胞スチグマ組織の構造的変化の知見補遺
Fujii Shunsaku
Yoshimura Yukimori
Tamura Tatsudo
PP. 161 - 176
食品乾燥における有効表面積に関する一考察
An Examination on Effective Drying Surface Area of Cellulous Foods
Hosaka Hideaki
Ihara Kiyoshi
Kubota Kiyoshi
Suzuki Kanichi
PP. 177 - 181
肉蛋白質と大豆蛋白質の相互作用 : SDSポリアクリルアマイドゲル電気泳動に及ぼす加熱の影響
Interaction between Meat Protein and Soybean Protein : Effect of Heating on SDS Polyacrylamid Gel Electrophoresis Patterns
Shiga Katsuji
PP. 183 - 190
ウマヅラハギNavodon modestusの肥満度についての大繁殖期と小繁殖期との比較
Comparison in Coefficient of Fatness of File-fish, N. modestus, between Exuberant and Relatively Sparse Populations
Kakuda Shunpei
PP. 191 - 197
養殖クロダイに寄生するAlella macrotrachelusの生活史
Life Cycle of Alella macrotrachelus (Copepoda) Parasitic on Cultured Black Sea-bream
Kawatow Katsuyasu
Muroga Kiyokuni
Izawa Kunihiko
Kasahara Shogoro
PP. 199 - 214
高速表層用稚魚網の試作と曳網試験結果
New Device of the High Speed Surface Larva Net with the Result of Test Operation
Hayashi Tomoo
Takahashi Masao
Miyabayashi Yutaka
Fukuura Yoshiyuki
Go Akio
Takeno Hyoma
PP. 215 - 220
わが国における採卵養鶏の展開過程と発展要因
The Development Process and its Factors of Laying Hen Farming in Japan
Sugiyama Kazuo
PP. 221 - 241
船舶上における植物プランクトンの顕微鏡観察・写真撮影の試み
Microscopical Observation and Microphotography of Phytoplankton on Board of the Research Vessel
Sadada Ken
PP. 243 - 255
もみ殻の飼料化に関する研究 (I) 種々の化学的処理がもみ殻の構造とIn vitroの消化率に及ぼす影響
Effect of Various Chemical Treatments on the Structure and In vitro Digestibility of Rice Hulls
Yamatani Yoji
Taniguchi Kohzoh
Otani Isao
PP. 257 - 264
アルカリ処理した低品質粗飼料のルーメン内消化に関する研究
Effect of Alkali-treatment on Rumen Digestion of Low-quality Roughages
Yamatani Yoji
Taniguchi Kohzoh
Otani Isao
PP. 265 - 273
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