この文献の参照には次のURLをご利用ください : https://doi.org/10.15027/22762
広島大学大学院教育学研究科紀要. 第二部, 文化教育開発関連領域 Issue 56
published_at 2007-12-28
食卓で学ぶ甲殻類のからだのつくり : エビ・カニ・シャコ類の教材化に関する研究
A Method for Observing Crustacean External Morphology on Dining Table : With a result on prawns, crabs, and squillas
Torigoe Kenji
Abstract
External morphologies of three major edible crustaceans, prawns, crabs, and squillas, are described and compared. Additionally, an example of summary of observation results is shown. The possible availability of crustaceans in education is discussed.
About This Article
Keywords
Crustacea
morphology
observation
educational material
甲殻類
体制
観察
教材
Other Article
PP. 155 - 163