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生物圏科学 : 広島大学大学院生物圏科学研究科紀要 42 巻

2003-11-30 発行

Development of management technique in manufacturing dehydrated food using the dielectric property(Department of Bioresource Science and Technology)

Tohi Sadao

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About This Article

内容記述

博士学位論文要旨

著者キーワード

Dielectric Property

Capacitance

Drying Process

Moisture Content

Freeze-drying Process

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総目次

広島大学大学院生物圏科学研究科

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