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生物圏科学 : 広島大学大学院生物圏科学研究科紀要 Volume 42
published_at 2003-11-30

Development of management technique in manufacturing dehydrated food using the dielectric property(Department of Bioresource Science and Technology)

Tohi Sadao
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博士学位論文要旨
Keywords
Dielectric Property
Capacitance
Drying Process
Moisture Content
Freeze-drying Process
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