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生物圏科学 : 広島大学大学院生物圏科学研究科紀要 Volume 42
published_at 2003-11-30

Studies on functional properties of peptides derived from meat proteins : Antioxidant and antihypertensive activities(Department of Bioresource Science and Technology)

Saiga Ai
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博士学位論文要旨
Keywords
peptide
protein hydrolysate
antioxidant activity
angiotensin I-converitng enzyme inhibitory activity
by-product
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