Journal of the Faculty of Applied Biological Science, Hiroshima University
Volume 29
Issue 1
Date of Issue:1990-07
ISSN:0387-7647
Publisher:The Faculty of Applied Biological Science, Hiroshima University
Microbiological and Chemical Changes in Indonesian Tea Cider Fermentation
インドネシアティーサイダーの微生物と化学組成の変化
Indrati Retno Ohta Yoshiyuki
PP. 1 - 9
Anguilliformes Leptocephali from the Tosa Bay and the Waters off Shikoku Island
土佐湾及び四国沖黒潮流域で採集されたウナギ目魚類レプトケファルス幼生の分布
Uematsu Kazumasa Otake Tsuguo Kurokura Hisashi Tsukamoto Katsumi Oya Machiko Go Akio
PP. 11 - 18
Effect of Propodus Excision on Growth and Survival in Giant Freshwater Prawn Macrobrachium rosenbergii
オニテナガエビの高密度飼育における鋏脚先端切除の影響
Gómez Díaz Gabriel Nakagawa Heisuke Kasahara Shogoro
PP. 19 - 24
小さな試料断片を用いたジャガイモの熱拡散率の算出に関する研究
A Study on the Thermal Diffusivity of Potato by using Small Shape Specimens
Ro Rentsu Kubota Kiyoshi Suzuki Kanichi
PP. 25 - 38
マイクロ波加熱におけるエネルギー吸収効率の測定に関する研究
Studies on the Energy Absorbed Efficiency during Microwave Heating
Kubota Kiyoshi U Shuho Tsushima Katsumi Okutani Norio Tamura Yuki Kurokawa Masayuki Suzuki Kanichi Esaka Muneharu
PP. 39 - 50
マイクロ波加熱乾燥装置の試作とジャガイモ乾燥に関する研究
Studies on Simple Convenient Microwave Heated Drying Instrument and on Microwave Drying of Potato
Kubota Kiyoshi Ro Rentsu Yamashita Yousuke Okazaki Takashi Mochizuki Hironori Kurokawa Masayuki Suzuki Kanichi Esaka Muneharu
PP. 51 - 62
ブルーギルの食餌条件反応と強化スケジュールの関係について
Relation of Characteristics of Conditioned Feeding Response to Types of Reinforcement Schedule in Bluegill Sunfish Lepomis macrochirus
Yamate Kouji Takahashi Masao Imabayashi Hiromichi
PP. 63 - 72