Yokooji Tomoharu

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Common food allergens and their IgE-binding epitopes

Creator	Matsuo Hiroaki \| Yokooji Tomoharu \| Taogoshi Takanori
Journal	Allergology International Volume 64 Issue 4 pp. 332 - 343
Date of Issued	published_at 2015-10

Anaphylaxis provoked by ingestion of hydrolyzed fish collagen probably induced by epicutaneous sensitization

Creator	Fujimoto Wataru \| Fukuda Mikiko \| Yokooji Tomoharu \| Yamamoto Takahiro \| Tanaka Akira \| Matsuo Hiroaki
Journal	Allergology International Volume 65 Issue 4 pp. 474 - 476
Date of Issued	published_at 2016-10

Quantification of the ω5- and γ-gliadin content in wheat flour and rat plasma with an enzyme-linked immunosorbent assay using antibodies specific to their IgE-binding epitopes

Creator	Yokooji Tomoharu \| Nouma Hitomi \| Ogino Ryohei \| Taogoshi Takanori \| Morita Eishin \| Matsuo Hiroaki
Journal	Allergology International Volume 68 Issue 1 pp. 112 - 113
Date of Issued	published_at 2019-01

Intestinal absorption of the wheat allergen gliadin in rats

Creator	Yokooji Tomoharu \| Fukushima Takahiro \| Hamura Koh \| Ninomiya Naoki \| Ohashi Ryo \| Taogoshi Takanori \| Matsuo Hiroaki
Journal	Allergology International Volume 68 Issue 2 pp. 247 - 253
Date of Issued	published_at 2019-04