Stomach content and body constituent of the larval red sea bream were examined at the large pond of Kohchi Fish Farming Center. The fish was semi-extensively reared by the supply of artificial diet in addition to natural organisms and ranged from 8.2 to approximately 50 mm. 1) In the food composition, either natural organisms such as Copepoda or artificial diet was predominant at each sampling date. Stomach fullness of the fish feeding mainly on the former was higher as compared with the fish depending on the latter. 2) The proximate composition of muscle hardly changed during the rearing period. But thereafter the lipid class of muscle and intraperitoneal fat body exhibited a remarkable change, particularly an increase in the ratio of triglycerides.