Effects of water temperature on feeding and growth of juvenile marbled flounder Pseudopleuronectes yokohamae under laboratory conditions: evaluation by group- and individual-based methods
Fisheries Science Volume 83
Page 215-219
published_at 2016-12-16
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| File | |
| Title ( eng ) |
Effects of water temperature on feeding and growth of juvenile marbled flounder Pseudopleuronectes yokohamae under laboratory conditions: evaluation by group- and individual-based methods
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| Creator |
Kusakabe Kazushi
Hata Masaki
Hori Masakazu
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| Source Title |
Fisheries Science
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| Volume | 83 |
| Start Page | 215 |
| End Page | 219 |
| Abstract |
To determine the optimal temperature for juvenile (0 year old) marbled flounder Pseudopleuronectes yokohamae, juveniles of 40–54 mm standard length were reared at six temperature conditions in the range of 8–26 °C, using group- and individual-based methods. Growth of juveniles increased from 8 to 20 °C but decreased from 20 to 26 °C, irrespective of the rearing method used. Food intake was greatest at 20 and 24 °C compared with other temperatures, while feed conversion efficiency was greater at 20 °C than 24 °C in individual rearing. Individual rearing provided more information such as individual variations in growth and food consumption, suggesting the importance of individual-based experiments for exploring the optimal temperature for fish.
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| Keywords |
Flatfish
Food intake
Laboratory experiment
Thermal response
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| Descriptions |
This study was partly supported by the Ministry of Agriculture, Forestry, and Fisheries of Japan.
Electronic supplementary material: The online version of this article (doi:10.1007/s12562-016-1053-1) contains supplementary material, which is available to authorized users.
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| Language |
eng
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| Resource Type | journal article |
| Publisher |
Springer
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| Date of Issued | 2016-12-16 |
| Rights |
© Japanese Society of Fisheries Science 2016
This is a post-peer-review, pre-copyedit version of an article published in Fisheries Science. The final authenticated version is available online at: https://doi.org/10.1007/s12562-016-1053-1
This is not the published version. Please cite only the published version. この論文は出版社版ではありません。引用の際には出版社版をご確認、ご利用ください。
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| Publish Type | Author’s Original |
| Access Rights | open access |
| Source Identifier |
[ISSN] 0919-9268
[ISSN] 1444-2906
[DOI] 10.1007/s12562-016-1053-1
[DOI] https://doi.org/10.1007/s12562-016-1053-1
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