Effects of water temperature on feeding and growth of juvenile marbled flounder Pseudopleuronectes yokohamae under laboratory conditions: evaluation by group- and individual-based methods
Fisheries Science 83 巻
215-219 頁
2016-12-16 発行
アクセス数 : 346 件
ダウンロード数 : 76 件
今月のアクセス数 : 2 件
今月のダウンロード数 : 8 件
この文献の参照には次のURLをご利用ください : https://ir.lib.hiroshima-u.ac.jp/00049222
| ファイル情報(添付) | |
| タイトル ( eng ) |
Effects of water temperature on feeding and growth of juvenile marbled flounder Pseudopleuronectes yokohamae under laboratory conditions: evaluation by group- and individual-based methods
|
| 作成者 |
Kusakabe Kazushi
Hata Masaki
Hori Masakazu
|
| 収録物名 |
Fisheries Science
|
| 巻 | 83 |
| 開始ページ | 215 |
| 終了ページ | 219 |
| 抄録 |
To determine the optimal temperature for juvenile (0 year old) marbled flounder Pseudopleuronectes yokohamae, juveniles of 40–54 mm standard length were reared at six temperature conditions in the range of 8–26 °C, using group- and individual-based methods. Growth of juveniles increased from 8 to 20 °C but decreased from 20 to 26 °C, irrespective of the rearing method used. Food intake was greatest at 20 and 24 °C compared with other temperatures, while feed conversion efficiency was greater at 20 °C than 24 °C in individual rearing. Individual rearing provided more information such as individual variations in growth and food consumption, suggesting the importance of individual-based experiments for exploring the optimal temperature for fish.
|
| 著者キーワード |
Flatfish
Food intake
Laboratory experiment
Thermal response
|
| 内容記述 |
This study was partly supported by the Ministry of Agriculture, Forestry, and Fisheries of Japan.
Electronic supplementary material: The online version of this article (doi:10.1007/s12562-016-1053-1) contains supplementary material, which is available to authorized users.
|
| 言語 |
英語
|
| 資源タイプ | 学術雑誌論文 |
| 出版者 |
Springer
|
| 発行日 | 2016-12-16 |
| 権利情報 |
© Japanese Society of Fisheries Science 2016
This is a post-peer-review, pre-copyedit version of an article published in Fisheries Science. The final authenticated version is available online at: https://doi.org/10.1007/s12562-016-1053-1
This is not the published version. Please cite only the published version. この論文は出版社版ではありません。引用の際には出版社版をご確認、ご利用ください。
|
| 出版タイプ | Author’s Original（十分な品質であるとして、著者から正式な査読に提出される版） |
| アクセス権 | オープンアクセス |
| 収録物識別子 |
[ISSN] 0919-9268
[ISSN] 1444-2906
[DOI] 10.1007/s12562-016-1053-1
[DOI] https://doi.org/10.1007/s12562-016-1053-1
|
