Effects of water temperature on feeding and growth of juvenile marbled flounder Pseudopleuronectes yokohamae under laboratory conditions: evaluation by group- and individual-based methods

Fisheries Science 83 巻 215-219 頁 2016-12-16 発行
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タイトル ( eng )
Effects of water temperature on feeding and growth of juvenile marbled flounder Pseudopleuronectes yokohamae under laboratory conditions: evaluation by group- and individual-based methods
作成者
Kusakabe Kazushi
Hata Masaki
Hori Masakazu
収録物名
Fisheries Science
83
開始ページ 215
終了ページ 219
抄録
To determine the optimal temperature for juvenile (0 year old) marbled flounder Pseudopleuronectes yokohamae, juveniles of 40–54 mm standard length were reared at six temperature conditions in the range of 8–26 °C, using group- and individual-based methods. Growth of juveniles increased from 8 to 20 °C but decreased from 20 to 26 °C, irrespective of the rearing method used. Food intake was greatest at 20 and 24 °C compared with other temperatures, while feed conversion efficiency was greater at 20 °C than 24 °C in individual rearing. Individual rearing provided more information such as individual variations in growth and food consumption, suggesting the importance of individual-based experiments for exploring the optimal temperature for fish.
著者キーワード
Flatfish
Food intake
Laboratory experiment
Thermal response
内容記述
This study was partly supported by the Ministry of Agriculture, Forestry, and Fisheries of Japan.
Electronic supplementary material: The online version of this article (doi:10.1007/s12562-016-1053-1) contains supplementary material, which is available to authorized users.
言語
英語
資源タイプ 学術雑誌論文
出版者
Springer
発行日 2016-12-16
権利情報
© Japanese Society of Fisheries Science 2016
This is a post-peer-review, pre-copyedit version of an article published in Fisheries Science. The final authenticated version is available online at: https://doi.org/10.1007/s12562-016-1053-1
This is not the published version. Please cite only the published version. この論文は出版社版ではありません。引用の際には出版社版をご確認、ご利用ください。
出版タイプ Author’s Original(十分な品質であるとして、著者から正式な査読に提出される版)
アクセス権 オープンアクセス
収録物識別子
[ISSN] 0919-9268
[ISSN] 1444-2906
[DOI] 10.1007/s12562-016-1053-1
[DOI] https://doi.org/10.1007/s12562-016-1053-1