土佐の風土に根ざした地域教材開発研究

学習開発学研究 7 号 59-67 頁 2014-04-30 発行
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タイトル ( jpn )
土佐の風土に根ざした地域教材開発研究
タイトル ( eng )
Development of the Multidisciplinary Educational Materials on Locally-Caught Fish "Skipjack Tuna"
作成者
柴 英里
菊地 るみ子
山中 文
岡谷 英明
吉岡 一洋
中道 一心
受田 浩之
芝 京
山本 哲治
収録物名
学習開発学研究
Journal of Learning Science
7
開始ページ 59
終了ページ 67
収録物識別子
[PISSN] 1883-8200
[NCID] AA1244667X
抄録
We developed the multidisciplinary educational materials on locally-caught fish "Skipjack tuna" and worked with 13-hour unit focusing on fisheries industry. Skipjack tuna is one of the most important fish as a food and fishery resource in Kochi. We focused on biology, distribution, and cuisine of Skipjack tuna, and translated multidisciplinary complex knowledge into appropriate levels for our target audience (fifth grader). Major element of the class practices was the learning cycle, which articulated three sequential instructional phases: introduction, cooperative learning, and overview. In introduction, students work with the materials to ask questions on Skipjack tuna (called "Katsuo Quiz"). In cooperative learning, students work in small groups to help one another and write what they have learnt in "Hidensho". In overview, teacher presents the overview to students to promote understandings. After one cycle is completed, the three phases are repeated with new material to revisit and encourage deep understandings of Skipjack tuna and fisheries industry. Collaborative and interactive relationships among university, industry, and learner (consumer) were also the central components in our study. It was suggested that the materials and practices in this study would promote deep understanding of Skipjack tuna. That might lead to promote fish consumption and revitalize local economy.
著者キーワード
Skipjack tuna
multidisciplinary educational materials
fish consumption
カツオ
学際的教材
魚食消費
NDC分類
教育 [ 370 ]
言語
日本語
資源タイプ 紀要論文
出版者
広島大学大学院教育学研究科学習開発学講座
発行日 2014-04-30
権利情報
Copyright (c) 2014 広島大学大学院教育学研究科学習開発学講座
出版タイプ Version of Record(出版社版。早期公開を含む)
アクセス権 オープンアクセス
収録物識別子
[ISSN] 1883-8200
[NCID] AA1244667X