高等学校家庭科教科書の食領域における環境汚染物質の内容に関する研究 : 実験研究との関係も含めて

A Study on Environmental Pollutants in the Food Subject Area of High School Family and Consumer Sciences Textbooks : Including the Relation to the Experimental Research

岡﨑 由佳子

広島大学大学院教育学研究科紀要. 第二部, 文化教育開発関連領域

Bulletin of the Graduate School of Education, Hiroshima University. Part. II, Arts and science education

The chief aim of this paper is to examine the present state of environmental pollutants in the food subject area of family and consumer sciences textbooks for senior high school level. First, the author showed how course of study and textbooks for senior high school students deal with environment pollutants in the food subject area. Second, after considering their contents from the viewpoints of food life, books and experimental reports that deal with environmental pollutants were reviewed and good points for the development study materials for environmental pollutants were found. The author proposes learning materials on environmental pollutants in the food subject area of family and consumer sciences textbooks for senior high school level as follows; We should consider the fact that we have been taking meals containing environmental pollutants, It is necessary to connect the contents of environmental pollutants with nutrition. In addition, the present study suggested that an application of experimental research in the family and consumer sciences textbooks or in the learning materials for the family and consumer sciences is not easy.

環境汚染物質

食領域

栄養

高等学校家庭科教科書

実験研究

Environmental Pollutants

Food Subject Area

Nutrition

High School Family and Consumer Sciences Textbook

Experimental Research

教育 [ 370 ]

日本語

広島大学大学院教育学研究科

国立情報学研究所

[ISSN] 1346-5546

[NCID] AA11618725