Studies on functional properties of peptides derived from meat proteins : Antioxidant and antihypertensive activities(Department of Bioresource Science and Technology)
生物圏科学 : 広島大学大学院生物圏科学研究科紀要 Volume 42
Page 65-67
published_at 2003-11-30
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| File | |
| Title ( eng ) |
Studies on functional properties of peptides derived from meat proteins : Antioxidant and antihypertensive activities(Department of Bioresource Science and Technology)
|
| Creator |
Saiga Ai
|
| Source Title |
生物圏科学 : 広島大学大学院生物圏科学研究科紀要
Journal of the Graduate School of Biosphere Science, Hiroshima University
|
| Volume | 42 |
| Start Page | 65 |
| End Page | 67 |
| Keywords |
peptide
protein hydrolysate
antioxidant activity
angiotensin I-converitng enzyme inhibitory activity
by-product
|
| Descriptions |
博士学位論文要旨
|
| NDC |
Zoology [ 480 ]
|
| Language |
eng
|
| Resource Type | departmental bulletin paper |
| Publisher |
広島大学大学院生物圏科学研究科
国立情報学研究所
|
| Date of Issued | 2003-11-30 |
| Publish Type | Version of Record |
| Access Rights | open access |
| Source Identifier |
[ISSN] 1348-1371
[NCID] AA11768091
|
