広島大学学術情報リポジトリ

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Hiroshima University Research and Technology Guide 2014 Version : Social Science/Science on Humanities

Creator	Center for Collaborative Research & Community Cooperation, Hiroshima University
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Hiroshima University Research and Technology Guide 2014 Version : Natural Science & Engineering

Creator	Center for Collaborative Research & Community Cooperation, Hiroshima University
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Hiroshima University Research and Technology Guide 2014 Version : Life Science

Creator	Center for Collaborative Research & Community Cooperation, Hiroshima University
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Date of Issued

広島大学研究成果2014年度版 : 社会科学・人文科学系

Creator	広島大学産学・地域連携センター
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広島大学研究成果2014年度版 : 理工学系

Creator	広島大学産学・地域連携センター
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Date of Issued

広島大学研究成果2014年度版 : ライフサイエンス系

Creator	広島大学産学・地域連携センター
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Date of Issued

広島大学研究成果集2012年度版 : 社会科学・人文科学系

Creator	Center for Collaborative Research & Community Cooperation
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Date of Issued

Hiroshima University Research and Technology Guide 2012 Version : Physical Science & Engineering

Creator	Center for Collaborative Research & Community Cooperation
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Date of Issued

Hiroshima University Research and Technology Guide 2012 Version : Life Science

Creator	Center for Collaborative Research & Community Cooperation
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Date of Issued

広島大学研究成果集2012年度版 : 理工学系

Creator	広島大学産学・地域連携センター
Journal
Date of Issued

広島大学研究成果集2012年度版 : ライフサイエンス系

Creator	広島大学産学・地域連携センター
Journal
Date of Issued

Non-destructive determination of the optimum eating ripeness of pears and their texture measurements using acoustical vibration techniques

Creator	Taniwaki Mitsuru \| Hanada Takanori \| Tohro Minami \| Sakurai Naoki
Journal	Postharvest Biology and Technology Volume 51 Issue 3 pp. 305 - 310
Date of Issued	published_at 2009

Improved Methodology of Measuring Water Content of Wood by a Vibration Technique

Creator	Taniwaki Mitsuru \| Akimoto Hidemi \| Hanada Takanori \| Tohro Minami \| Sakurai Naoki
Journal	Wood Material Science and Engineering Volume 2 Issue 2 pp. 77 - 82
Date of Issued	published_at 2007

Device for acoustic measurement of food texture using a piezoelectric sensor

Creator	Taniwaki Mitsuru \| Hanada Takanori \| Sakurai Naoki
Journal	Food Research International Volume 39 Issue 10 pp. 1099 - 1105
Date of Issued	published_at 2006-12

Texture measurement of cabbages using acoustical vibration method

Creator	Taniwaki Mitsuru \| Sakurai Naoki
Journal	Postharvest Biology and Technology Volume 50 Issue 2-3 pp. 176 - 181
Date of Issued	published_at 2008-11

Optimized design of heaters for flying height adjustment to preserve performance and reliability

Creator	Miyake Koji \| Shiramatsu Toshiya \| Kurita Masayuki \| Tanaka Hideaki \| Suk Mike \| Saegusa Shozo
Journal	IEEE Transactions on Magnetics Volume 43 Issue 6 pp. 2235 - 2237
Date of Issued	published_at 2007-06