For the evaluation of the sea water in the Seto Inland Sea, we thought it necessary to investigate first the microbial ecosystem of sea water. Therefore we attempted to check the distribution of heterotrophic bacteria and their activities in the coastal sea water of the Fukuyama bay. The MPN values of viable counts, E. coli, coliforms and enterococci were calculated first then the relation of these values with the COD values in the sea water of three other stations of Fukuyama bay were discussed in this paper. The results obtained in 1980 have been summarized: 1. The pH values were between 7.8 and 8.5 in almost all the sea water samples. 2. The COD values stayed within 8ppm except for the times red tide occured. 3. From these results, it appeared that the quality of the sea water under investigation conformed to the official in Japan of sea water analysis. Indeed this criterion requires a pH amount between 7.8 and 8.3, and COD value within 8 ppm. 4. The seasonal changes of COD values were discussed. It appeared that in May to June the values were higher (1.9 to 18.6 ppm), while those in July to September were within 3.4 ppm. 5. On the other hand, when our bacteriological investigations were made, we found that the viable counts were in levels of 10⁴ to 10⁶ MPN per 100ml, while the values of most of the E, coli, coliforms and enterococci showed in large variation, E. coli, that is, 0 to 1.1 X 10⁴. 6. Although the COD values were within 3.4ppm, the viable counts and coliforms remained in 10⁵ and 10³ - 10⁴ MPN ranges respectively in the hot summer (July to September). 7. The proportion between the COD values and the MPN values of these bacteria was very small. 8. From these results, it could be deduced that considerable numbers of bacteria, mostly fecal indicator organisms, thrown away in the Seto Inland Sea had no relations with quantity of all sorts of contaminants, and consequently a bacteriological investigation was required together with a physico-chemical one for the evaluation of the sea water.