戦前期台湾の鰹節と東アジア
史学研究 Issue 304
Page 30-57
published_at 2019-10-21
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この文献の参照には次のURLをご利用ください : https://ir.lib.hiroshima-u.ac.jp/00055662
| File | |
| Title ( jpn ) |
戦前期台湾の鰹節と東アジア
|
| Title ( eng ) |
Taiwan Dried Bonito and East Asia in Prewar Period
|
| Creator |
LIN Shu-may
|
| Source Title |
史学研究
The Review of the Study of History : Shigaku Kenkyu
|
| Issue | 304 |
| Start Page | 30 |
| End Page | 57 |
| Number of Pages | 28 |
| Journal Identifire |
[PISSN] 0386-9342
[NCID] AN00100206
|
| Abstract |
Dried bonito is Japanese traditional food. Today it is not only used in Taiwan family, but also a manufacturing plant is built to produce bonito, supplied to Taiwan, and exported to Japan. Bonito flavor which should be a food of“foreign culture”, from when was it transmitted under what background of the era, did it penetrate Taiwanese taste? In this paper, we will analyze the production and sales channels of bonito flakes, and examine the relationship between bonito in Taiwan as a meal and Taiwanese people.
|
| Descriptions |
本稿の作成にあたっては、人間文化研究機構基幹プロジェクト「アジアにおける「エコヘルス」研究の新展開」、民博ユニット「文明社会における食の布置」（ユニット代表者：野林厚志教授）より助成を賜った。
|
| Language |
jpn
|
| Resource Type | departmental bulletin paper |
| Publisher |
広島史学研究会
|
| Date of Issued | 2019-10-21 |
| Publish Type | Version of Record |
| Access Rights | open access |
