Effects of soy protein isolate and soy peptide preload on gastric emptying rate and postprandial glycemic control in healthy humans

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Title ( eng )
Effects of soy protein isolate and soy peptide preload on gastric emptying rate and postprandial glycemic control in healthy humans
Title ( jpn )
大豆たんぱく質と大豆ペプチドの食前摂取が健康成人の胃排出速度と食後血糖値に及ぼす影響
Creator
Ueoka Hatsumi
Language
eng
Resource Type doctoral thesis
Rights
© The Author(s) 2022. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http:// creat iveco mmons. org/ licen ses/ by/4. 0/. The Creative Commons Public Domain Dedication waiver (http:// creativecommons. org/ publi cdoma in/ zero/1. 0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
Publish Type Not Applicable (or Unknown)
Access Rights open access
Source Identifier
Journal of Physiological Anthropology (2022) 41:25
[DOI] https://doi.org/10.1186/s40101-022-00299-9
Dissertation Number 甲第8973号
Degree Name
Date of Granted 2022-08-29
Degree Grantors
広島大学