Characterization of the traditional sake yeast Hiroshima no. 6 and its application to sake yeast cross-breeding.
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| Title ( eng ) |
Characterization of the traditional sake yeast Hiroshima no. 6 and its application to sake yeast cross-breeding.
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| Title ( jpn ) |
清酒酵母広島6号の特性解析及び新規清酒酵母育種への活用
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| Creator |
Yamasaki Risa
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| Language |
eng
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| Resource Type | doctoral thesis |
| Publish Type | Not Applicable (or Unknown) |
| Access Rights | open access |
| Dissertation Number | 甲第8159号 |
| Degree Name | |
| Date of Granted | 2020-03-23 |
| Degree Grantors |
広島大学
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