Quantification of the ω5- and γ-gliadin content in wheat flour and rat plasma with an enzyme-linked immunosorbent assay using antibodies specific to their IgE-binding epitopes
Allergology International Volume 68 Issue 1
Page 112-113
published_at 2019-01
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| File | |
| Title ( eng ) |
Quantification of the ω5- and γ-gliadin content in wheat flour and rat plasma with an enzyme-linked immunosorbent assay using antibodies specific to their IgE-binding epitopes
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| Creator |
Nouma Hitomi
Ogino Ryohei
Morita Eishin
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| Source Title |
Allergology International
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| Volume | 68 |
| Issue | 1 |
| Start Page | 112 |
| End Page | 113 |
| Descriptions |
This work was supported in part by a Grant-in-Aid for Scientific Research from the Ministry of Education, Culture, Sports, Science, and Technology, Japan (No. 16K08371).
Supplementary data related to this article can be found at https://doi.org/10.1016/j.alit.2018.04.012.
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| NDC |
Medical sciences [ 490 ]
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| Language |
eng
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| Resource Type | journal article |
| Publisher |
Japanese Society of Allergology
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| Date of Issued | 2019-01 |
| Rights |
Copyright © 2018, Japanese Society of Allergology. Production and hosting by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/ licenses/by-nc-nd/4.0/).
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| Publish Type | Version of Record |
| Access Rights | open access |
| Source Identifier |
[ISSN] 1323-8930
[DOI] 10.1016/j.alit.2018.04.012
[DOI] https://doi.org/10.1016/j.alit.2018.04.012
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