Anaphylaxis provoked by ingestion of hydrolyzed fish collagen probably induced by epicutaneous sensitization
Allergology International Volume 65 Issue 4
Page 474-476
published_at 2016-10
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| File | |
| Title ( eng ) |
Anaphylaxis provoked by ingestion of hydrolyzed fish collagen probably induced by epicutaneous sensitization
|
| Creator |
Fujimoto Wataru
Fukuda Mikiko
Yamamoto Takahiro
Tanaka Akira
|
| Source Title |
Allergology International
|
| Volume | 65 |
| Issue | 4 |
| Start Page | 474 |
| End Page | 476 |
| NDC |
Medical sciences [ 490 ]
|
| Language |
eng
|
| Resource Type | journal article |
| Publisher |
Japanese Society of Allergology
|
| Date of Issued | 2016-10 |
| Rights |
Copyright © 2016, Japanese Society of Allergology. Production and hosting by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/ licenses/by-nc-nd/4.0/).
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| Publish Type | Version of Record |
| Access Rights | open access |
| Source Identifier |
[ISSN] 1323-8930
[DOI] 10.1016/j.alit.2016.03.012
[PMID] 27569115
[DOI] https://doi.org/10.1016/j.alit.2016.03.012
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