Fish oil omega-3 polyunsaturated fatty acids attenuate oxidative stress-induced DNA damage in vascular endothelial cells
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| Title ( eng ) |
Fish oil omega-3 polyunsaturated fatty acids attenuate oxidative stress-induced DNA damage in vascular endothelial cells
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| Title ( jpn ) |
オメガ３系多価不飽和脂肪酸は血管内皮細胞におけるDNA損傷を軽減する
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| Creator |
Sakai Chiemi
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| Language |
eng
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| Resource Type | doctoral thesis |
| Rights |
© 2017 Sakai et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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| Publish Type | Not Applicable (or Unknown) |
| Access Rights | open access |
| Source Identifier |
Sakai C, Ishida M, Ohba H, Yamashita H, Uchida H, Yoshizumi M, et al. (2017) Fish oil omega-3 polyunsaturated fatty acids attenuate oxidative stress-induced DNA damage in vascular endothelial cells. PLoS ONE 12(11): e0187934.
[DOI] https://doi.org/10.1371/journal.pone.0187934
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| Dissertation Number | 乙第4339号 |
| Degree Name | |
| Date of Granted | 2018-01-25 |
| Degree Grantors |
広島大学
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