酒類製造工程における微生物叢変遷の解析と微生物叢解析のための新規技術の開発に関する研究

Takahashi Masayuki

Manufactures [ 580 ]

jpn

Takahashi M, Ohta T, Masaki K, Mizuno A, and Goto-Yamamoto N; Evaluation of microbial diversity in sulfite-added and sulfite-free wine by culture-dependent and -independent methods; Journal of Bioscience Bioengineering. 117(5) pp 569-575 (2014) (doi: 10.1016/j.jbiosc.2013.10.012) references

Takahashi M, Kita Y, Kusaka K, Mizuno A, and Goto-Yamamoto N; Evaluation of microbial diversity in the pilot-scale beer brewing process by culture-dependent and culture-independent method; Jounal of Applied Microbiol. 118(2) pp 454-469 (2015) (doi: 10.1111/jam.12712) references

Takahashi M, Masaki K, Mizuno A, and Goto-Yamamoto N; Modified COLD-PCR for detection of minor microorganisms in wine samples during the fermentation; Food Microbiology. 39 pp 74-80 (2014) (doi: 10.1016/j.fm.2013.11.009) references

[DOI] http://doi.org/10.1016/j.jbiosc.2013.10.012 references

[DOI] http://doi.org/10.1111/jam.12712 references

[DOI] http://doi.org/10.1016/j.fm.2013.11.009 references

広島大学