Lipid-lowering Effect of Monascus Garlic Fermented Extract (MGFE) in Hyperlipidemic Subjects
Hiroshima Journal of Medical Sciences 55 巻 2 号
59-64 頁
2006-06 発行
アクセス数 : 1080 件
ダウンロード数 : 199 件
今月のアクセス数 : 4 件
今月のダウンロード数 : 1 件
この文献の参照には次のURLをご利用ください : https://ir.lib.hiroshima-u.ac.jp/00034928
ファイル情報(添付) |
HiroshimaJMedSci_55_59.pdf
74.5 KB
種類 :
全文
|
タイトル ( eng ) |
Lipid-lowering Effect of Monascus Garlic Fermented Extract (MGFE) in Hyperlipidemic Subjects
|
作成者 |
Sumioka Isao
Hayama Minoru
Shimokawa Yoshiyuki
Shiraishi Sumihiro
Tokunaga Akira
|
収録物名 |
Hiroshima Journal of Medical Sciences
|
巻 | 55 |
号 | 2 |
開始ページ | 59 |
終了ページ | 64 |
収録物識別子 |
[PISSN] 0018-2052
[EISSN] 2433-7668
[NCID] AA00664312
|
抄録 |
Monascus Garlic Fermented Extract (MGFE) is a unique material produced from garlic fermented using Monascus pilosus, which contains characteristic compounds such as dimerumic acid and monacolin K. In this study, we examined the effect of MGFE on hyperlipidemic subjects. Fifteen subjects aged 33-59 years (11 men and 4 women) participated. All the subjects had either hypercholesterolemia (≥ 220 mg/dl) or hyper-low-density lipoprotein cholesterolemia (≥ 140 mg/dl), but only 4 of the 15 (27%) were hypertriglycemic (≥ 150 mg/dl). All subjects received two capsules of MGFE (225 mg/capsule) after breakfast and dinner for 4 weeks. After an overnight fast, blood was taken 0, 2 and 4 weeks after the start of MGFE intake, and 2 weeks after MGFE withdrawal. MGFE significantly reduced serum total cholesterol (TC) and low-density lipoprotein cholesterol levels 2 and 4 weeks after the start of MGFE intake as compared with the baseline. Although the level of high-density lipoprotein cholesterol (HDL-C) was unaffected at any time, the atherogenic index calculated from the value of TC and HDL-C was significantly reduced 2 and 4 weeks after the start of MGFE intake. These effects of MGFE tended to disappear within 2 weeks after withdrawal. Triglyceride (TG) and lipid peroxide levels were not reduced dramatically, but TG levels in hypertriglycemic subjects tended to reduce as compared with the baseline value. No abnormal changes in blood biochemical parameters or adverse effects were observed in any of the subjects. Our present results indicate that MGFE attenuates hyperlipidemia, suggesting that MGFE is a potent agent for preventing arteriosclerotic diseases.
|
著者キーワード |
Monascus pilosus
Garlic
Hyperlipidemia
Arteriosclerosis
Cholesterol
|
NDC分類 |
医学 [ 490 ]
|
言語 |
英語
|
資源タイプ | 紀要論文 |
出版者 |
Hiroshima University Medical Press
|
発行日 | 2006-06 |
権利情報 |
(c) Hiroshima University Medical Press.
|
出版タイプ | Version of Record(出版社版。早期公開を含む) |
アクセス権 | オープンアクセス |
収録物識別子 |
[ISSN] 0018-2052
[NCID] AA00664312
|