Studies on Physiological Functions and Clinical Application of the Fermented Barley Extract P

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Title ( eng )	Studies on Physiological Functions and Clinical Application of the Fermented Barley Extract P
Title ( jpn )	発酵大麦エキスPの生理機能とその臨床応用に関する研究
Creator	Hokazono Hideki
NDC	Chemical technology [ 570 ]
Language	eng
Resource Type	doctoral thesis
Rights	Copyright(c) by Author
Access Rights	open access
Source Identifier	(1) Effects of Fermented Barley Extract on Antioxidant Status in Mice. Hideki Hokazono, Toshiro Omori, Hiramitsu Suzuki and Kazuhisa Ono. Food Science and Technology Research, 15 (6), 599-604 (2009). references (2) Effects of Single and Combined Administration of Fermented Barley Extract and γ-Aminobutyric Acid on the Development of Atopic Dermatitis in NC/Nga Mice. Hideki Hokazono, Toshiro Omori and Kazuhisa Ono. Bioscience, Biotechnology, and Biochemistry, 74 (1), 135-139 (2010). references (3) Anti-hyperuricemic Effect of Fermented Barley Extract is Associated with Increased Urinary Uric Acid Excretion. Hideki Hokazono, Toshiro Omori and Kazuhisa Ono. Food Science and Technology Research, 16 (4), 295-304 (2010). references (4) Effects of a Fermented Barley Extract on Subjects with Slightly High Serum Uric Acid or Mild Hyperuricemia. Hideki Hokazono, Toshiro Omori, Tetsuro Yamamoto, Ieo Akaoka and Kazuhisa Ono. Bioscience, Biotechnology, and Biochemistry, 74 (4), 828-834 (2010). references [DOI] http://dx.doi.org/10.3136/fstr.15.599 references [DOI] http://dx.doi.org/10.1271/bbb.90653 references [DOI] http://dx.doi.org/10.3136/fstr.16.295 references [DOI] http://dx.doi.org/10.1271/bbb.90936 references
Dissertation Number	甲第5185号
Degree Name	Engineering
Date of Granted	2010-03-23
Degree Grantors	広島大学