Studies on Physiological Functions and Clinical Application of the Fermented Barley Extract P
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diss_ko5185.pdf
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Title ( eng ) |
Studies on Physiological Functions and Clinical Application of the Fermented Barley Extract P
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Title ( jpn ) |
発酵大麦エキスPの生理機能とその臨床応用に関する研究
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Creator |
Hokazono Hideki
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NDC |
Chemical technology [ 570 ]
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Language |
eng
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Resource Type | doctoral thesis |
Rights |
Copyright(c) by Author
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Access Rights | open access |
Source Identifier |
(1) Effects of Fermented Barley Extract on Antioxidant Status in Mice. Hideki Hokazono, Toshiro Omori, Hiramitsu Suzuki and Kazuhisa Ono. Food Science and Technology Research, 15 (6), 599-604 (2009).
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(2) Effects of Single and Combined Administration of Fermented Barley Extract and γ-Aminobutyric Acid on the Development of Atopic Dermatitis in NC/Nga Mice. Hideki Hokazono, Toshiro Omori and Kazuhisa Ono. Bioscience, Biotechnology, and Biochemistry, 74 (1), 135-139 (2010).
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(3) Anti-hyperuricemic Effect of Fermented Barley Extract is Associated with Increased Urinary Uric Acid Excretion. Hideki Hokazono, Toshiro Omori and Kazuhisa Ono. Food Science and Technology Research, 16 (4), 295-304 (2010).
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(4) Effects of a Fermented Barley Extract on Subjects with Slightly High Serum Uric Acid or Mild Hyperuricemia. Hideki Hokazono, Toshiro Omori, Tetsuro Yamamoto, Ieo Akaoka and Kazuhisa Ono. Bioscience, Biotechnology, and Biochemistry, 74 (4), 828-834 (2010).
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[DOI] http://dx.doi.org/10.3136/fstr.15.599
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[DOI] http://dx.doi.org/10.1271/bbb.90653
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[DOI] http://dx.doi.org/10.3136/fstr.16.295
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[DOI] http://dx.doi.org/10.1271/bbb.90936
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Dissertation Number | 甲第5185号 |
Degree Name | |
Date of Granted | 2010-03-23 |
Degree Grantors |
広島大学
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