外食産業におけるオフィス勤務者と店舗勤務者の喫煙状況の検討

The Prevalence of Smoking among Office and Store Workers in the Food Service Industry

大原 慧美

川人 潤子

立丸 恵

大塚 泰正

労働科学

The prevalence of smoking among office and store workers in the Japanese food service industry was investigated. A questionnaire inquiring about smoking was distributed to participants (n=1111 : 358 food service office workers and 753 food service store workers). Results indicated that the smoking rate for workers in this industry was higher than the average for the Japanese population. Moreover, the smoking rate for store workers was higher than that for office workers. Multivariate logistic regression analyses indicated that the number of night shifts per month was associated with the high prevalence of smoking in both sexes. In men, 1-5 and 11-15 night shifts were associated with a high smoking prevalence (OR=1.62 and 2.49, respectively). In women, working 16 or more night shifts was associated with a high smoking prevalence (OR=3.87). It is concluded that decreasing the frequency of night work may be effective for ameliorating smoking among workers in the food service industry, especially in the case of store workers.

外食産業

オフィス勤務者

店舗勤務者

喫煙

Food service industry

Office workers

Store workers

Smoking

心理学 [ 140 ]

日本語

労働科学研究所

Copyright (c) 2010 財団法人 労働科学研究所

[ISSN] 0022-443X

[NCID] AN00256023