生協産直の発展と環境保全型産地形成

広島大学農業水産経済研究 5 号 29-42 頁 1993-12 発行
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ファイル情報(添付)
タイトル ( jpn )
生協産直の発展と環境保全型産地形成
タイトル ( eng )
Development of Organic Farming by Agricultural Co-operative in Cooperation with Consumers' Co-operative
作成者
三国 英実
収録物名
広島大学農業水産経済研究
Agricultural and fisheries economics of Hiroshima University
5
開始ページ 29
終了ページ 42
抄録
This paper attempts to clear the development of organic farming by the agricultural co-operative in Iwami-cho, mountain areas of Shimane pref., in cooperation with a consumers' co-operative, "coop Hiroshima"

Iwami agricultural co-operative has attempted to make sound for agricultural environment more than 10 years ago. For example, it has made a lot of composts of dung and bark, both are regional resources, and used agricultural medicines made from natural resources instead of agricultural chemicals.

Iwami agricultural co-operative first traded organic products directly with "Coop Hiroshima" in Hiroshima city in 1982. Coop Hiroshima has set a high value on reliable organic products, because, in urban dietly life, amount of reliable agricultural products, with less used agricultural chemicals and good taste vegetables in season have decreased in gradually.

The betterment of dietly life in urban area is linked with the development of the organic farming, which makes use of regional resources. And both of them has been carried out by the cooperation of agricultural and consumers' co-operatives.
NDC分類
農業 [ 610 ]
言語
日本語
資源タイプ 紀要論文
出版者
広島大学生物生産学部食糧管理学講座
発行日 1993-12
出版タイプ Version of Record(出版社版。早期公開を含む)
アクセス権 オープンアクセス
収録物識別子
[ISSN] 0918-6913
[NCID] AN1001835X