In fowl semen, probably avian semen in general, the sperm is not placed in an osmotic equilibrium with the surrounding seminal plasma. Especially the transparent fluid from the lymph folds and vascular bodies exerts hypotonically upon the midpiece of the sperm though it is a regular component of natural semen, resulting in swell-up or disruption of the midpiece. This hydrating action induces further the
sperm to be bent at the damaged midpiece in association with the movement of its tail. It was also found that any medium with the Δ lower than -0.9°C, be it body fluid or physiological saline salution or other artificial dilutors available to mammalian sperms, causes the neck-bending in fowl sperms. Hence, the medium with the optimum concentration for the motility of sperm reversely affects its midpiece, resulting in neck-bending, eventually in low fertility. It seems, therefore, to be justified to conclude that the basic principle for making up the dilutor of fowl semen is to inhibit the outbreak of this defectiveness of the sperm by adjusting the osmotic pressure of its medium by promoting the Δ to - 0.90°C or - 1.03 °C. The experimental data with egg-yolk citrate-glucose buffer osmotically adjusted showed clearly the promotion of biweekly fertility on eggs produced per bird.
This range of ideas appears to be significant in the routine insemination of the fowl.