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広島大学 学術情報リポジトリ
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( 1973-06-30 )
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( 1968-09-30 )
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( 1966-12-20 )
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( 1965-12-20 )
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Journal of the Faculty of Fisheries and Animal Husbandry, Hiroshima University
Volume 12
Issue 1
Date of Issue:1973-06-30
ISSN
:
0440-8756
Publisher
:
the Faculty of Fisheries and Animal Husbandry, Hiroshima University
表紙・目次・奥付
広島大学水畜産学部
PP. -
Studies on Yolk Formation in Hen's Eggs : I. Light and Scanning Electron Microscopy of the Structure of Yolk Spheres
ニワトリの卵黄形成に関する研究 : I. 卵黄球の光顕と走査電子鏡検
Fujii Shunsaku
Tamura Tatsudo
Okamoto Toshikazu
PP. 1 - 11
Vitamin B12 Contents in Sea Water along the Coast of Fukuyama in 1970 and 1971
1970年および1971年における福山周辺海域のビタミンB12の分布
Inoue Akio
Koyama Haruyuki
Asakawa Suezo
PP. 13 - 20
Studies on Carotenoprotein In Aquatic Animals : Ill. The Relationship between Blue and Purple Carotenoproteins in Crayfish (Cambarus clarkii) Exoskeleton
水産動物のカロチノプロテインに関する研究 : III アメリカザリガニ甲殻の青色カロチノプロテインと紫色カロチノプロテインの関係
Nakagawa Heisuke
Kayama Mitsu
Asakawa Suezo
PP. 21 - 30
絶食がめん羊の第1胃内容および血中遊離アミノ酸に及ぼす影響
Effects of Starvation on Rumen Liquid and Amino Acids of Blood Serum in Sheep
Sasaki Masao
Yamatani Yoji
Otani Isao
PP. 31 - 38
ソーセージ保存中におけるAF-2の変化および製品のVBN, TBA value, Microfloraにおよぼす影響
Changes of the AF-2 During the Storage of Sausage and Influence of the Residues of Drug on the VBN, TBA Value and Microflora in the Product
Sera Hisashi
Ohashi Tomio
PP. 39 - 48
養殖マダイの体色改善に関する研究 : I. アメリカザリガニ甲殻カロチノイドの投与効果
Natural Coloration of Cultured Red Sea Bream,Pagrus major (T. & S.) : I. Feeding Effects of Crayfish Carapace Carotenoids
Kayama Mitsu
Nakagawa Heisuke
Yamada Hisashi
Murakami Yutaka
PP. 49 - 59
罹病のり葉体中の遊離アミノ酸組成の変動
On the Changes of Extractive Amino Acid Contents in the Infected Purple Laver (Red Alga Porphyra)
Inoue Akio
Asakawa Suezo
Saoto Yunosuke
Yoshikawa Koji
PP. 61 - 72
のり冷蔵保存中の二,三の成分の変動
Changes of a Few Constituents in Purple Laver (Red Alga Porphyra) after Some Peiods of Storage in Frozen State
Inoue Akio
Nakamura Hideki
Asakawa Suezo
PP. 73 - 82
芦田川河口域の海産魚について
The Marine Fishes from the Estuary of the Ashida River
Kakuda Shunpei
PP. 83 - 87
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