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広島大学 学術情報リポジトリ
日本語
Volume 17 Issue 2
( 1978-12-25 )
Volume 17 Issue 1
( 1978-08-10 )
Volume 16 Issue 2
( 1977-12-25 )
Volume 16 Issue 1
( 1977-08-20 )
Volume 15 Issue 2
( 1976-12-25 )
Volume 15 Issue 1
( 1976-07-20 )
Volume 14 Issue 2
( 1975-12-25 )
Volume 14 Issue 1
( 1975-08-30 )
Volume 13 Issue 2
( 1974-12-25 )
Volume 13 Issue 1
( 1974-07-31 )
Volume 12 Issue 2
( 1973-12-20 )
Volume 12 Issue 1
( 1973-06-30 )
Volume 11 Issue 2
( 1972-12-20 )
Volume 11 Issue 1
( 1972-07-31 )
Volume 10 Issue 2
( 1971-12-25 )
Volume 10 Issue 1
( 1971-07-20 )
Volume 9 Issue 2
( 1971-03-20 )
Volume 9 Issue 1
( 1970-07-30 )
Volume 8 Issue 2
( 1969-12-30 )
Volume 8 Issue 1
( 1969-07-30 )
Volume 7 Issue 2
( 1968-09-30 )
Volume 7 Issue 1
( 1967-07-31 )
Volume 6 Issue 2
( 1966-12-20 )
Volume 6 Issue 1
( 1965-12-20 )
Volume 5 Issue 2
( 1964-12-20 )
Volume 5 Issue 1
( 1963-12-20 )
Volume 4 Issue 1-2
( 1962-12-20 )
Volume 3 Issue 2
( 1961-12-20 )
Volume 3 Issue 1
( 1960-12-20 )
Volume 2 Issue 2
( 1959-12-20 )
Volume 2 Issue 1
( 1958-12-25 )
Volume 1 Issue 3
( 1957-12-25 )
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https://ir.lib.hiroshima-u.ac.jp/00039620
広島大学水畜産学部紀要 Volume 1 Issue 3
published_at 1957-12-25
表紙・目次・奥付
広島大学水畜産学部
fulltext
5.11 MB
JFacFishAnim_1_3cover.pdf
About This Article
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Other Article
表紙・目次・奥付
PP. -
Radioactivity in the river water, brackish-water, sea water, and the laver at river mouth, derived from radioactive rain water
PP. 303 - 310
On the forming season of annual rings (opaque and translucent zones) in the otoliths of several marine teleosts
PP. 311 - 317
The role of testicular hyaluronidase in spermatogenesis of mammals
PP. 321 - 336
Cytological studies on abnormal ova in mature ovaries of mice observed at different phases of oestrous cycle
PP. 343 - 351
An improved technique of the artificial insemination in ducks
PP. 363 - 368
Jahreszeitliche Schwankungen des Gehaltes an Fettfreier Trockenmasse der Kuhmilch
PP. 373 - 378
Studies on physico-chemical properties of expressed plant juice in wintering naked barley and wheat, and some effects of stamping on these properties of wheat
PP. 379 - 397