Studies on the breeding of sake yeast suitable for high-quality sake brewing

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Title ( jpn )	Studies on the breeding of sake yeast suitable for high-quality sake brewing
Title ( eng )	高品質清酒醸造に適した清酒酵母の育種に関する研究
Creator	Tamura Hiroyasu
NDC	Manufactures [ 580 ]
Language	jpn
Resource Type	doctoral thesis
Publish Type	Not Applicable (or Unknown)
Access Rights	open access
Source Identifier	・Takashi Kuribayashi, Hiroyasu Tamura, Keigo Sato, Yoshihito Nabekura, Toshio Aoki, Yoshihiko Anzawa, Kazuaki Katsumata, Shunji Ohdaira, Susumu Yamashita, Kazunori Kume, Mitsuoki Kaneoke, Ken-ichi Watanabe, and Dai Hirata; Isolation of a non-urea-producing sake yeast strain carrying a discriminable molecular marker; Bioscience, Biotechnology, and Biochemistry, 77(12), 2505-2509 (2013). (doi: 10.1271/bbb.130621) references ・Hiroyasu Tamura, Hiroki Okada, Kazunori Kume, Takayuki Koyano, Tetsuya Goshima, Ryo Nakamura, Takeshi Akao, Hitoshi Shimoi, Masaki Mizunuma, Yoshikazu Ohya, and Dai Hirata; Isolation of a spontaneous cerulenin-resistant sake yeast with both high ethyl caproate-producing ability and normal checkpoint integrity; Bioscience, Biotechnology, and Biochemistry, 79(7), 1191-1199 (2015). (doi: 10.1080/09168451.2015.1020756) references [DOI] http://doi.org/10.1271/bbb.130621 references [DOI] http://doi.org/10.1080/09168451.2015.1020756 references
Dissertation Number	甲第6784号
Degree Name	Doctor of Engineering
Date of Granted	2015-09-25
Degree Grantors	広島大学