Kawai Kiyoshi

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Improvement in the remaining activity of freeze-dried xanthine oxidase with the addition of a disaccharide-polymer mixture

Creator	Srirangsan Paveena \| Kawai Kiyoshi \| Hamada-Sato Naoko \| Watanabe Manabu \| Suzuki Toru
Journal	Food Chemistry Volume 119 Issue 1 pp. 209 - 213
Date of Issued	published_at 2010-03-01