Effects of Environmental Temperature on Egg Production, Food Intake and Water Consumption in Laying White Leghorns

広島大学水畜産学部紀要 Volume 9 Issue 2 Page 151-160 published_at 1971-03-20
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Title ( eng )
Effects of Environmental Temperature on Egg Production, Food Intake and Water Consumption in Laying White Leghorns
Title ( jpn )
白レグの産卵,採食,飲水におよぼす環境温度の影響
Creator
Ito Toshio
Moriya Tesshu
Yamamoto Sadaki
Mimura Ko
Source Title
広島大学水畜産学部紀要
Journal of the Faculty of Fisheries and Animal Husbandry, Hiroshima University
Volume 9
Issue 2
Start Page 151
End Page 160
Abstract
白レグ産卵鶏15羽(1年鶏10羽,2年鶏5羽)を供試し,産卵鶏の産卵,採食,飲水におよぼす環境温度(25~35℃,2.5℃間隔,各温度感作10~15日)の影響を,環境調節室内で実験し,次の知見を得た.

1) 採食量は温度上昇と共に減少し,25~35℃において,温度1℃あたりの減少率は1.6%であった.飲水量は温度上昇と共に増加し,摂取飼料1gあたりの飯水量も急激に増加し,30℃で25℃の1.5倍,32.5℃で2倍,35℃で3倍に達した.

2) 産卵率は35℃において73%と最低で,一日あたりの卵生産量も最低であったが,飼料消費あたりの産卵効率は61%と最高であった.

3) 破卵,軟卵をのぞいた正常卵の生産効率は,32.5℃において53%と最高で,一方35℃においては42%であった.35℃では,破卵,軟卵の出現率が31%にも達した.32.5℃では25℃を基準にした場合,15%の卵生産効率の増加がみられ,この点について考察した.
In order to investigate the effects of environmental temperature on egg production, food intake and water consumption in laying White Leghorns, this experiment was performed. Fifteen hens (10 of them were 1 year old hens, 5 were 2 years old hens) were kept in the temperature room from 25 to 35°C changing by 2.5°C at each interval during 10-15 days. The results obtained were as follows;

1) The higher the temperature becomes, the lesser food intake was observed. The decreasing rate was 1.6% per Centigrade rise of environmental temperature from 25°C to 35°C. Water consumption increased with the rise of temperature. Each ratio of water consumed per one g of food intake was about 2 times at 32.5°C, and about 3 times at 35°C as much as that at 25°C.

2) Egg production rate was lowest at 35°C, being 73%. Daily egg production was also lowest at 35°C, but food efficiency for egg production, was highest at 35°C, being 61%.

3) Excluding abnormal eggs, net efficiency for egg production was highest at 32.5°C, being 53%, but being 42% at 35°C. Appearing rate of abnormal eggs was attained to 31% at 35°C. Comparing 25°C with 32.5°C, the latter temperature regime had by 15% higher food converting efficiency. The reason for the highest food converting rate for egg production at 32.5°C was discussed.
NDC
Zoology [ 480 ]
Language
eng
Resource Type departmental bulletin paper
Publisher
広島大学水畜産学部
Date of Issued 1971-03-20
Publish Type Version of Record
Access Rights open access
Source Identifier
[ISSN] 0440-8756
[NCID] AN00213563
[NAID] 40018463931