家庭科教員養成課程における調理実習授業の指導力の向上に関する研究 : 学生の調理技能の実態と課題 <教師教育・教員養成>

学校教育実践学研究 Volume 21 Page 125-132 published_at 2015-03-20
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HiroshimaJSchEduc_21_125.pdf 795 KB 種類 : fulltext
Title ( jpn )
家庭科教員養成課程における調理実習授業の指導力の向上に関する研究 : 学生の調理技能の実態と課題 <教師教育・教員養成>
Title ( eng )
A study on the improvement of teaching ability of cooking classes in teacher training curriculum for home economics education : Realities and problems of cooking skills of students
Creator
Source Title
学校教育実践学研究
Hiroshima journal of school education
Volume 21
Start Page 125
End Page 132
Journal Identifire
[ISSN] 1341-111X
[NCID] AN10491493
Abstract
I investigated the reality of students’ cooking skills and analyzed the problem in order to get a suggestion to the teaching of the way of cooking skills in teacher training curriculum for home economics education. While the students want to improve their cooking skills, they rarely cook the same dish they have already learnt at school and half of the students cook by themselves only the following 2-3 days a week. The students are conscious about the satisfaction of improving their diet when they make their own meal. In addition, the evaluation of students’ kitchen knife skills, all understood the name and the shape of three basic cuts. However, some students could not cut smoothly, and some students did not know the basic way to cut them. It became clear that students were required to learn the basic cooking skills and to practice repetitively in order to improve of teaching ability of cooking classes.
NDC
Education [ 370 ]
Language
jpn
Resource Type departmental bulletin paper
Publisher
広島大学大学院教育学研究科附属教育実践総合センター
Date of Issued 2015-03-20
Publish Type Version of Record
Access Rights open access
Source Identifier
[ISSN] 1341-111X
[NCID] AN10491493