Relationship between physical parameters and chemical composition in banana fruits during ripening
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この文献の参照には次のURLをご利用ください : https://doi.org/10.11501/3093018
| File | |
| Title ( eng ) |
Relationship between physical parameters and chemical composition in banana fruits during ripening
|
| Title ( jpn ) |
追熟中のバナナ果実の物理的パラメーターと化学的成分との関係
|
| Creator |
Kojima Kiyohide
|
| Descriptions |
CONTENTS / p2
Chapter I,General Introduction / p4 Chapter II,Novel technique for measuring tissue firmness within tomato(Lycopersicon esculentum Mill.)fruit. / p12 Chapter III,Physical measurement of firmness of banana fruit pulp:determination of optimum conditions for measurement. / p27 Chapter IV,Fruit Softening of Banana:correlation among stress-relaxation parameters,cell wall components and starch during ripening. / p40 Chapter V,General Discussion / p56 Chapter VI,Acknowledgement / p65 Chapter VII,References / p66 |
| NDC |
Agriculture [ 610 ]
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| Language |
eng
|
| Resource Type | doctoral thesis |
| Rights |
Copyright(c) by Author
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| Publish Type | Not Applicable (or Unknown) |
| Access Rights | open access |
| Dissertation Number | 甲第1092号 |
| Degree Name | |
| Date of Granted | 1993-03-03 |
| Degree Grantors |
広島大学
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