Identification and physiological evaluation of the components from Citrus fruits as potential drugs for anti-corpulence and anticancer

Bioorganic & Medicinal Chemistry Volume 17 Issue 11 Page 25-28 published_at 2009-01-01
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Title ( eng )
Identification and physiological evaluation of the components from Citrus fruits as potential drugs for anti-corpulence and anticancer
Creator
Fujii Misato
Akita Kazuhiro
Ogawa Kaori
Kuroyanagi Masanori
Hongo Daiki
Source Title
Bioorganic & Medicinal Chemistry
Volume 17
Issue 11
Start Page 25
End Page 28
Abstract
On the basis of monitoring the prevention of accumulation of lipid droplets in mouse 3T3-L1 preadipocyte cells and inhibition of the proliferation of human colon cancer HT-29 cells, effective anti-corpulence and anticancer compounds were isolated from the peel of Citrus fruits. These bioactive components were identified as polymethoxyflavones and coumarin derivatives by spectroscopic analyses. 5-Hydroxy-6,7,8,3′,4′-pentamethoxyflavone had the greatest anti-corpulence effects and 3,5,6,7,8,3′,5′-heptamethoxyflavone had the greatest anticancer effects. Furthermore, distributions of those bioactive components in the peel of 10 species of Citrus fruits were demonstrated by HPLC analyses.
Keywords
Cirtus fruits
Anti-corpulence
Anticancer
Polymethoxyflavones
Coumarin derivatives
NDC
Chemistry [ 430 ]
Language
eng
Resource Type journal article
Publisher
Elsevier Science BV
Date of Issued 2009-01-01
Rights
Copyright (c) 2008 Elsevier Ltd
Publish Type Author’s Original
Access Rights open access
Source Identifier
[ISSN] 0968-0896
[DOI] 10.1016/j.bmc.2008.11.039
[NCID] AA10938083
[DOI] http://dx.doi.org/10.1016/j.bmc.2008.11.039