摂食障害に関する研究の動向と展望
広島大学大学院教育学研究科紀要. 第三部, 教育人間科学関連領域 Issue 54
Page 319-327
published_at 2006-03-28
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この文献の参照には次のURLをご利用ください : https://doi.org/10.15027/27218
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fulltext
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Title ( jpn ) |
摂食障害に関する研究の動向と展望
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Title ( eng ) |
A review and some considerations on studies in eating disorders
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Creator |
Okuda Satomi
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Source Title |
広島大学大学院教育学研究科紀要. 第三部, 教育人間科学関連領域
Bulletin of the Graduate School of Education, Hiroshima University. Part 3, Education and human science
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Issue | 54 |
Start Page | 319 |
End Page | 327 |
Abstract |
This article presents research completed on eating disorders. First of all, symptom changes from eating disorders are shown with over time. Secondly, it takes a general view of epidemiology in eating disorders and realities at the present time. Thirdly, it takes a general view of the research on the appearance of diseases on subjects with eating disorders. The appearance of disease factor is divided into preparation and causal factors. In addition, the preparation factors are divided into the following three areas: 1. Social and cultural factors about a society that admires thinness (thin people) and the satiation periods with foods, etc. 2. Environmental factors within family relations, etc. 3. Personal factors such as perfectionism, threatening personalities, etc. Fourthly, the main four factors are described along with the assessment of the eating disorder. Fifthly, it shows a general view in a case study on eating disorders with each point discussed and a new treatment theory described. Finally, it discusses the necessity of this research from the viewpoint of why people have eating disorders and future problems in research.
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Keywords |
eating disorders
anorexia nervosa
bulimia nervosa
meaning of eating in eating disorder
摂食障害
神経性食欲不振症
神経性過食症
摂食障害における食の意味
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NDC |
Psychology [ 140 ]
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Language |
jpn
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Resource Type | departmental bulletin paper |
Publisher |
広島大学大学院教育学研究科
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Date of Issued | 2006-03-28 |
Publish Type | Version of Record |
Access Rights | open access |
Source Identifier |
[ISSN] 1346-5562
[NCID] AA11625039
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