Virgibacillus salarius sp. nov., a novel halophilic bacterium isolated from a Saharan salt lake

International Journal of Systematic and Evolutionary Microbiology Volume 58 Page 2409-2414 published_at 2008
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Title ( eng )
Virgibacillus salarius sp. nov., a novel halophilic bacterium isolated from a Saharan salt lake
Creator
Hua Ngoc-Phuc
Amel Hamza-Chaffai
Vreeland Russell H.
Isoda Hiroko
Source Title
International Journal of Systematic and Evolutionary Microbiology
Volume 58
Start Page 2409
End Page 2414
Abstract
A Gram-positive, endospore-forming, rod-shaped and moderately halophilic bacterium was isolated from a salt crust sample collected in Gharsa salt lake (Chott el Gharsa), Tunisia. The newly isolated bacterium designated SA-Vb1T was identified based on polyphasic taxonomy including genotypic, phenotypic and chemotaxonomic characterization. Strain SA-Vb1T was closely related to Virgibacillus marismortui and V. olivae with 16S rRNA gene sequence similarities of 99.7% and 99.4%, respectively. However, strain SA-Vb1T was distinguished from these two species on phenotypic characteristics and on the basis of DNA-DNA relatedness (29.4% and 5.1%, respectively). Genetic relationships between strain SA-Vb1T and the type species V. pantothenticus IAM 11061T and other type strains of the genus were 96-98% based on 16S rRNA gene and 18.3-22.3% based on DNA-DNA hybridization. Biochemical analysis resulted in determination of major fatty acids, iso-C15:0, anteiso-C15:0 and anteiso-C17:0 (33.3%, 29.2%, and 9.8%, respectively); phosphatidyl glycerol, diphosphatidyl glycerol, and phosphatidyl ethanolamine were the main polar lipids; and MK-7 the predominant menaquinone (~100%). The distinct characteristics demonstrated by these data show that strain SA-Vb1T represents properties of a novel species of the genus Virgibacillus. Accordingly, this isolate is proposed as Virgibacillus salarius sp. nov. The type strain is SA-Vb1T (=JCM 12946T =DSM 18441T).
NDC
Biology [ 460 ]
Language
eng
Resource Type journal article
Publisher
Society for General Microbiology
Date of Issued 2008
Rights
Copyright (c) 2008 International Union of Microbiological Societies
Publish Type Author’s Original
Access Rights open access
Source Identifier
[ISSN] 1466-5026
[DOI] 10.1099/ijs.0.65693-0
[NCID] AA11409259
[DOI] http://dx.doi.org/10.1099/ijs.0.65693-0