Chemical constituents of imported Rosae fructus

Journal of Natural Medicines Volume 63 Issue 1 Page 46-51 published_at 2009-01
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Title ( eng )
Chemical constituents of imported Rosae fructus
Creator
Kawakami Susumu
Kawahata Masatoshi
Yamaguchi Kentaro
Source Title
Journal of Natural Medicines
Volume 63
Issue 1
Start Page 46
End Page 51
Abstract
Rosae fructus is a traditional Chinese crude drug, used for purgative purposes. It is included in the Japanese Pharmacopoeia XV, in which its origin is stated to be Rosa multiflora Thunberg. These days, some imported Rosae fructus are on the market and the pharmacological activity of the imported product is in question. The chemical constituents of Japanese Pharmacopoeial Rosae fructus, imported from the People's Republic of China and whose plant origin is expected to be Rosa aff. multiflora, were investigated to give 2-hydroxynaringin 5-O-β-D-glucopyranoside and L(S)-pyroglutaminic acid derivative, as new compounds. However, although we made every effort, major flavonoids in R. multiflora, multiflorins A and B, and multinoside A acetate could not be isolated.
Keywords
Rosae fructus
Rosa aff. multiflora
Rosaceae
flavonoid
NDC
Medical sciences [ 490 ]
Language
eng
Resource Type journal article
Publisher
Springer Japan
Date of Issued 2009-01
Rights
Copyright (c) 2009 Springer
Publish Type Author’s Original
Access Rights open access
Source Identifier
The original publication is available at www.springerlink.com
[ISSN] 1340-3443
[DOI] 10.1007/s11418-008-0293-5
[NCID] AA12114658
[DOI] http://dx.doi.org/10.1007/s11418-008-0293-5