Chemical constituents of imported Rosae fructus
Journal of Natural Medicines Volume 63 Issue 1
Page 46-51
published_at 2009-01
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Title ( eng ) |
Chemical constituents of imported Rosae fructus
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Creator |
Kawakami Susumu
Kawahata Masatoshi
Yamaguchi Kentaro
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Source Title |
Journal of Natural Medicines
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Volume | 63 |
Issue | 1 |
Start Page | 46 |
End Page | 51 |
Abstract |
Rosae fructus is a traditional Chinese crude drug, used for purgative purposes. It is included in the Japanese Pharmacopoeia XV, in which its origin is stated to be Rosa multiflora Thunberg. These days, some imported Rosae fructus are on the market and the pharmacological activity of the imported product is in question. The chemical constituents of Japanese Pharmacopoeial Rosae fructus, imported from the People's Republic of China and whose plant origin is expected to be Rosa aff. multiflora, were investigated to give 2-hydroxynaringin 5-O-β-D-glucopyranoside and L(S)-pyroglutaminic acid derivative, as new compounds. However, although we made every effort, major flavonoids in R. multiflora, multiflorins A and B, and multinoside A acetate could not be isolated.
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Keywords |
Rosae fructus
Rosa aff. multiflora
Rosaceae
flavonoid
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NDC |
Medical sciences [ 490 ]
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Language |
eng
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Resource Type | journal article |
Publisher |
Springer Japan
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Date of Issued | 2009-01 |
Rights |
Copyright (c) 2009 Springer
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Publish Type | Author’s Original |
Access Rights | open access |
Source Identifier |
The original publication is available at www.springerlink.com
[ISSN] 1340-3443
[DOI] 10.1007/s11418-008-0293-5
[NCID] AA12114658
[DOI] http://dx.doi.org/10.1007/s11418-008-0293-5
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