Effect of addition of ethyl alcohol on gelation and viscoelasticity of tissue conditioners

Journal of Oral Rehabilitation Volume 28 Issue 1 Page 48-54 published_at 2001-01
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Title ( eng )
Effect of addition of ethyl alcohol on gelation and viscoelasticity of tissue conditioners
Creator
Murata Hiroshi
Hamada Taizo
Harshini
Toki Kazuhito
Source Title
Journal of Oral Rehabilitation
Volume 28
Issue 1
Start Page 48
End Page 54
Abstract
The clinical effectiveness of tissue conditioners is influenced by their gelation characteristics and viscoelastic properties after gelation. The purpose of this study was to evaluate the effect of addition of ethyl alcohol (EtOH) on these properties, and to compare the effect of EtOH with that of the powder/liquid (P/L) ratio. Three tissue conditioners were used in this study. The gelation times were obtained with an oscillating rheometer. The viscoelastic properties after gelation were also evaluated by stress relaxation tests. Addition of greater amounts of EtOH produced the shorter gelation time and the larger flow after gelation. Conversely, although the use of a higher P/L ratio produced a shorter gelation time, this procedure leads to a smaller flow after gelation. The results suggested that the addition of EtOH to the liquids of tissue conditioners is an effective method for controlling gelation times and viscoelastic properties after gelation.
Language
eng
Resource Type journal article
Publisher
Blackwell Publishing
Date of Issued 2001-01
Rights
Copyright (c) 2001 Blackwell Publishing. The definitive version is available at www.blackwell-synergy.com
Publish Type Author’s Original
Access Rights open access
Source Identifier
[ISSN] 0305-182X
[DOI] 10.1046/j.1365-2842.2001.00638.x
[PMID] 11298909
[NCID] AA00704042
[DOI] http://dx.doi.org/10.1046/j.1365-2842.2001.00638.x