太極拳の動作特性に関する生体力学的研究 : バランス機能を視点にした3次元画像解析
広島大学大学院教育学研究科紀要. 第二部, 文化教育開発関連領域 Issue 51
Page 443-450
published_at 2003-03-28
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この文献の参照には次のURLをご利用ください : https://doi.org/10.15027/16220
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Title ( jpn ) |
太極拳の動作特性に関する生体力学的研究 : バランス機能を視点にした3次元画像解析
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Title ( eng ) |
Biomechanical study on the characteristics of the motion of Tai Chi Chuan : 3D motion analysis from a view point of Balance
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Creator |
Jin Changlong
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Source Title |
広島大学大学院教育学研究科紀要. 第二部, 文化教育開発関連領域
Bulletin of the Graduate School of Education, Hiroshima University. Part. II, Arts and science education
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Issue | 51 |
Start Page | 443 |
End Page | 450 |
Abstract |
Tai Chi Chuan is one of the traditional cultures with a long history in China. The 24 formulas of the Tai Chi Chuan have developed not for the nobility, but for the public in the Chinese history. It could reform the physical conditions without a difference of the age, sex and physical fitness. The purpose of this study is to verify a hypothesis that the Tai Chi Chuan is more effective for maintaining the balance capability, because the 24 formulas of Tai Chi Chuan has been practiced with the long tradition in China as one of the means of the health and physical education. The one of the typical motion of the Tai Chi Chuan is a foot position during the standing with single foot. Another point is that during the whole exercise of the 24 fomulas of Tai Chi Chuan, player keep standing with single foot about 30% or more of the total time.From these points, it will be able to say that the Tai Chi Chuan develops the balance capability and the physiological function, and that the Tai Chi Chuan is one of the most suitable exercise for middle and elderly person.
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Keywords |
太極拳
身体重心
姿勢制御
動作・時間解析
3次元画像解析
Tai Chi Chuan
center of gravity
postural control
movement time analysis
3-D motion analysis
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NDC |
Sports and physical training [ 780 ]
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Language |
jpn
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Resource Type | departmental bulletin paper |
Publisher |
広島大学大学院教育学研究科
国立情報学研究所
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Date of Issued | 2003-03-28 |
Publish Type | Version of Record |
Access Rights | open access |
Source Identifier |
[ISSN] 1346-5554
[NCID] AA11618725
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