Journal of the Faculty of Fisheries and Animal Husbandry, Hiroshima University
Volume 8
Issue 2
Date of Issue:1969-12-30
ISSN:0440-8756
Publisher:the Faculty of Fisheries and Animal Husbandry, Hiroshima University
表紙・目次・奥付
広島大学水畜産学部
PP. -
Studies on rainbow trout egg (Salmo gairdnerii irideus) : I. Electrophoretic analyses of egg protein
虹鱒卵の生化学的研究 : I. 蛋白質の電気泳動的研究
Nakagawa Heisuke Tsuchida Yasuhiko
PP. 77 - 84
鶏卵殻の走査型電子顕微鏡による観察
Scanning electron microscopy of the hen's egg shell
Fujii Shunsaku Tamura Tatsudo
PP. 85 - 98
鶏の消化に関する基礎的研究V : 砂礫給与が筋胃の化学組成に及ぼす影響
Fundamental studies on the digestion in the domestic fowl V : Effect of grit on the chemical composition of gizzard.
Yamatani Yoji Otani Isao
PP. 99 - 104
肉および肉製品の風味成分に関する研究II. : 豚の皮下脂肪および赤肉の低沸点成分
A study on the flavor components of meat and meat products II. : Low-boiling compounds in barrow's subcutaneous fat depot and fresh lean pork
Kami Takayasu Otaishi Satoru Hayashi Shuichi
PP. 105 - 117
福山地区市販「牛乳」の品質調査結果
Composition of market milk in Fukuyama
Yoshida Shigeru
PP. 119 - 122
加水分解液のTri Octylamine脱酸
Deacidification of hydrolysis solution by trioctylamine
Hosaka Hideaki Ito Takashi
PP. 123 - 136