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ID 41342
本文ファイル
別タイトル
Relationship between the Concentration of Cyanide Ion Detected in Carp and That in Environmental Water
著者
村地 四郎
難波 憲二
竹内 行男
NDC
水産業
抄録(英)
The toxicity of cyanide solution to carp increased with a rise in temperature. The result that the concentration of cyanide ion in blood was higher than that in hepatopancreas and spleen,or digestive tract of carp exposed to 10 ppm cyanide ion solution for 5 hours suggested that the ambient cyanide might enter into the blood through the gill. However, the cyanide ion concentration in skin and muscle was higher than that in viscera of carp died in 10 ppm cyanide ion solution. It can therefore be concluded that a large amount of cyanide penetrated into the fish body surface.

Cyanide ion was detectable from carp washed by running tap water for 24 hours after death in 5 ppm cyanide ion solution , and also from carp exposed to 10 ppm cyanide ion solution for 70 minutes after death of suffocation.
掲載誌名
広島大学水畜産学部紀要
17巻
2号
開始ページ
199
終了ページ
206
出版年月日
1978-12-25
出版者
広島大学水畜産学部
ISSN
0440-8756
NCID
NAID
言語
日本語
NII資源タイプ
紀要論文
広大資料タイプ
学内刊行物(紀要等)
DCMIタイプ
text
フォーマット
application/pdf
著者版フラグ
publisher
部局名
生物圏科学研究科
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