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ID 29233
本文ファイル
著者
Hokazono, Hideki
Omori, Toshiro
Suzuki, Hiramitsu
Ono, Kazuhisa
キーワード
barley
shochu distillery by-product
thiobarbituric acid-reactive substances
Glutathione
glutathione peroxidase
NDC
製造工業
抄録(英)
Effects of dietary supplementation with Fermented barley extract (FBE) oil lipid metabolism and antioxidant status in mice were studied. In experiment 1, male 5-month-old mice were fed either a control diet or an experimental diet containing 10% barley, fermented barley fiber (striated part of barley grain) or FBE for 3 months. In experiment 2, male 5-month-old mice were fed either a control diet or in experimental diet containing FBE or FBEP (adsorbed fraction of FBE on the hydrophobic resin) for 3 months. The thiobarbituric acid-reactive substances (TBARS) concentrations in both plasma and liver were significantly lower in the FBE and FBEP groups than the control group. Erythrocyte glutathione peroxidase activity was significantly higher in the FBEP group than in the other groups. Liver glutathione content was significantly higher in the FBEP group than in the control group. These results suggest that FBEP prepared from the water-soluble fraction of barley-shochu distillery by-products, significantly reduces oxidative stress in the body.
掲載誌名
Food Science and Technology Research
15巻
6号
開始ページ
599
終了ページ
604
出版年月日
2009
出版者
Japanese Society for Food Science and Technology
Karger
ISSN
1344-6606
NCID
出版者DOI
言語
英語
NII資源タイプ
学術雑誌論文
広大資料タイプ
学術雑誌論文
DCMIタイプ
text
フォーマット
application/pdf
著者版フラグ
author
権利情報
Copyright (c) 2010 by Japanese Society for Food Science and Technology
関連情報URL
部局名
先端物質科学研究科