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ID 50105
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Acceptance of the tea books of the Ming-Qing dynasties in the sencha tea books of the Edo dynasty
著者
李 文郁
キーワード
Sencha ceremony
tea books of Ming • Qing dynasty
Acceptance
Specialty
抄録(英)
In addition to the matcha tea ceremony, the sencha tea ceremony is another popular Japanese tea ceremony. In the matcha tea ceremony, tea leaves milled into powder are dissolved in hot water before drinking. In contrast, the sencha tea ceremony uses leaf tea instead of powdered tea. The sencha tea ceremony was introduced to Japan, during Nagasaki's Toojin trade with China in the Edo period. The ceremony was established by absorbing the fashionable tea culture of China during the Ming and Qing dynasties. There were about ten tea books written about sencha tea following the Edo period in Japan, which quoted several passages from Chinese tea books published during the Ming-Qing dynasties. The authors of these tea books agreed with some parts of the quotes, but refuted other parts according to their own experience or knowledge. These quotes provide several clues to the special characteristics of the Japanese sencha tea ceremony, which were studied by investigating the differences between the tea books of the Ming-Qing dynasties and Japanese sencha tea books.
掲載誌名
比較日本文化学研究
11号
開始ページ
141
終了ページ
157
出版年月日
2018-03-31
出版者
広島大学大学院文学研究科総合人間学講座
ISSN
1882-8701
NCID
言語
日本語
NII資源タイプ
紀要論文
広大資料タイプ
学内刊行物(紀要等)
DCMIタイプ
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application/pdf
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Copyright (c) 2018 広島大学大学院文学研究科総合人間学講座
部局名
文学研究科
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