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ID 30576
本文ファイル
別タイトル
Development Mechanisms of the Broiler Meat Production Areas in India. : Analysis Based on the Agribusiness Behaviors <Research Note>
著者
後藤 拓也
NDC
地理・地誌・紀行
抄録(英)
The purpose of this paper is to clarify how the broiler meat production areas in India can remarkably develop, from the viewpoint of economic geography. The results of this analysis are summarized as follows.

In India, the meat production structure has changed since the mid-1980s. Concretely, the production quantity of chicken has drastically increased and the chicken sector has become the largest meat sector in India as of 2003. The main cause of this development is the achievement in arranging broiler meat production and distribution systems in India since the mid-1980s.

After the mid-1980s, the broiler raising areas have rapidly expanded from southern and eastern India to northern India. In the newly formed broiler raising areas, the raising ratios of improved broiler chicks tend to be high. Namely, it is clear that the development of broiler raising in India is largely dependent on the acceptance of improved broiler chicks.

With this expansion of broiler raising areas in India, the broiler hatcheries played very important roles. The Indian chicken sector has few processors, so the hatcheries largely affect the vertical integration of broiler meat production. Actually, from a survey in Haryana state in Dec. 2003, it is clear that the broiler growers procure their chicks from the hatcheries, and ship their grown birds to live bird markets.
掲載誌名
地誌研年報
15号
開始ページ
171
終了ページ
187
出版年月日
2006-03-31
出版者
広島大学総合地誌研究資料センター
ISSN
0915-5449
NCID
言語
日本語
NII資源タイプ
紀要論文
広大資料タイプ
学内刊行物(紀要等)
DCMIタイプ
text
フォーマット
application/pdf
著者版フラグ
publisher
部局名
総合博物館
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