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ID 34011
本文ファイル
別タイトル
Analyzing the Cooking Behavior of Sophomore Female Students : In relation to the ability for preparation of cooking
著者
キーワード
sophomore female students
cooking behavior
ability for preparation
大学2年女子学生
調理行動
段取り力
NDC
教育
抄録(英)
The aim of this study was to clarify the Dandori-ryoku (the ability for preparation in cooking) by analyzing the practical cooking behavior of sophomore female students. Ten sophomore female students were participated in the experiment to cook three kinds of food (cooking rice, making miso soup and fried vegetables). The behavior of the participants during cooking were videotaped and analyzed in detail later especially in relation to Dandori-ryoku. Such behaviors as “starting from cooking rice with the prospect of the whole cooking process", “prepare the cookware or seasoning near the worktop before ignite the stove burner", “perform multiple heating recipes in parallel to decrease the total cooking time" etc. were considered as Dandori-ryoku. Students with high knowledge about cooking and basic technical skills to cook showed higher level of Dandori-ryoku. Therefore in home economics study in the elementary and the secondary schools, more education will be required to learn precise knowledge and improve basic cooking skills.
掲載誌名
広島大学大学院教育学研究科紀要. 第二部, 文化教育開発関連領域
61号
開始ページ
315
終了ページ
323
出版年月日
2012-12-21
出版者
広島大学大学院教育学研究科
ISSN
1346-5554
NCID
SelfDOI
言語
日本語
NII資源タイプ
紀要論文
広大資料タイプ
学内刊行物(紀要等)
DCMIタイプ
text
フォーマット
application/pdf
著者版フラグ
publisher
部局名
教育学研究科
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