35Sによるアサクサノリ及びアオサの硫黄の吸収に関する研究Ⅱ.
Sato, Shiro;
Ito, Keiji;
Matsumoto, Fumio;
広島大学水畜産学部紀要
7巻
1号
1967-07-31 発行
| ISSN | : | 0440-8756 |
| 発行元 | : | 広島大学水畜産学部 |
鶏精液の凍結保存に関する研究
Watanabe, Moriyuki;
PP. 9 - 23
テストステロンプロピオネート処理鶏卵の孵化雛のファブリシウス嚢および胸腺の発育影響に関する研究
Nakamura, Tsunenori;
PP. 25 - 33
ニワトリとウズラの卵の外皮における螢光色素(Porphyrin)
Tamura, Tatsudo;
Fujii, Shunsaku;
PP. 35 - 41
ニワトリとウズラの卵管子宮部の螢光色素
Tamura, Tatsudo;
Fujii, Shunsaku;
PP. 43 - 49
Fisheries in Hashiri-shima : I. On the catch of navodon modestus (GUNTHER) by masu-ami in Hashiri-shima
村上 豊;
角田 俊平;
PP. 51 - 61
Fisheries in Hashiri-shima : II. Spawning of a file-fish, Navodon modestus (GÜNTHER)
村上 豊;
遠部 卓;
PP. 63 - 75
Fisheries in Hashiri-shima : III. Studies on small-sized crabs found in catches of small trawlers part 1.
村上 豊;
遠部 卓;
PP. 77 - 87
Symptoms appearing in the eye fundus of the carp fed on the diet containing oxidized oil
村地 四郎;
唐川 佳子;
PP. 89 - 95
Studies on the biology of Benedenia seriolae, an ectoparasitic trematode on the yellowtail : I. on the growth and spawning of the fluke in summer
笠原 正五郎;
PP. 97 - 104
Fundamental studies on techniques of mass-production of fry of the black porgy, Mylio macrocephalus : I. On the spawning induced by injection of a preparation of mammalian gonadotropic hormones
笠原 正五郎;
日比谷 京;
PP. 105 - 111
A laboratory study on the resistivity of vibrio parahaemolyticus against low temperature
浅川 末三;
PP. 113 - 118
Fundamental studies on the digestion in the domestic fowl III : Effects of the grit on the developments of gizzard
大谷 勲;
PP. 119 - 129
Changes of acidic substance and basic substance in broiler meat during the deterioration of freshness
国崎 格;
PP. 131 - 136
Studies on the growth of pasturage crops on the soils with accumulated manganese : I. Some physical and chemical properties of the soils and the growth of pasturage crops
尾形 昭逸;
黒住 久彌;
西 勝海;
PP. 137 - 147
Trace elements in soils and plants in relation to animal nutrition
池田 実;
黒住 久彌 ;
PP. 149 - 170
Economic observation on the variability in the performance of the Japanese Cattle
小野 茂樹;
PP. 171 - 183
A study on the flavor components of meat and meat products I. : Some volatile constituents of cooked pork
上 隆保;
大泰司 諭;
PP. 185 - 192